VIETNAMESE BEEF NOODLE SOUP (PHO BO) (UPDATED)


Happy Friday to Everyone! After making Pho twice, I wanted to share some an update on the recipe. At first, I mentioned to use all beef broth, but it turned out too greasy. It is better to use a water/broth mix because it reduces the salt content and for some reason, the taste of the spices aren’t overwhelmed by the beef broth. I just updated the recipe so, enjoy!

http://gourmetanise.com/2012/11/09/pho-friday/

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