Cooking Quinoa


Since deciding to give up wheat, I have been hoarding Quinoa for a few weeks and this week it’s time. I found a great article on how to make Quinoa in the rice cooker and I can’t wait.  I’ll post how I incorporated this power grain into a gourmet dish.  If you have always wanted to make Quinoa and only eaten it from the cold buffet bar at  Whole Foods, check out this site:

http://www.thekitchn.com/how-to-cook-quinoa-63344?utm_campaign=topblock&utm_medium=web&utm_source=main-entry

 

Christine

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2 comments

  1. Love Quinoa…. Just make sure you pre-rinse very well…. It will remove the bitter “coating” Think of it like barley, couscous, rice….etc… Possibilities are endless. 💝💝

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