Safely Home

This is my first post in about a month so I’m just starting to get back into the swing of things.  We are officially back on American soil for awhile, and I couldn’t be happier because all my 110 volt kitchen gadgets won’t need a transformer anymore!  There are many things on the horizon for this site, but first things first, it is time to get posting again. Please spread the word about Gourmet Anise and if you have any requests or comments on a recipe you would like to see or on one that has been posted, please feel free to email me. Thank you to all my readers for continuing to follow the site. Have a wonderful week! -Christine


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