Oat Bran Muffins

Moist Oat Bran Muffins

3 cups of oat bran cereal
1-cup milk
1 cup of firmly packed brown sugar
2 eggs
¼ cup molasses
2 tablespoons vegetable oil
1/8 cup of salted butter
2 teaspoons baking powder
1 teaspoon of cinnamon

Directions: Preheat oven to 425 degrees Fahrenheit. Whisk together the oat bran, baking powder, and cinnamon. In a mixing bowl, melt butter and beat in sugar, eggs, and oil, and mix on slow speed. Add oat bran mixture and slowly pour in milk. Add molasses last and mix. Bake for about 15 minutes or until muffins are brown. See picture above.


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