Corn Salsa

This corn salsa is a very fresh summer appetizer to serve with blue corn tortilla chips or the “Scoops” by Tostitos. It can also be used as a topping for grilled tilapia, chicken, or shrimp. I just love the lime taste to it. To make it really “gourmet”, grill fresh corn on the cob, but if you don’t have the time or resources, you can use Green Giant canned white shoe-peg corn.

Corn Salsa

Corn Salsa

Yields: 8-10 servings


3-11 oz cans of Green Giant White Shoe-peg corn
2 cups fresh vine ripe tomatoes, diced
1 cup red onion, diced
1 bunch or fresh cilantro, chopped fine
1/4 cup lime juice
1/4 tsp garlic
1 Tbsp canola oil
1 tsp of fine sea salt

Combine all ingredients and toss salad. Serve with tortilla chips.


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